Ingredients
1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg (Accent*)
1 1/2 teaspoons bread machine yeast
Directions
1- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
2- Set to "Dough" cycle.
3- Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
4- When the dough cycle is complete, roll out dough and place in pan.
5- Let rest in pans for 10-15 minutes.
6- Add toppings of your choice.
7- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
8- I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches
1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg (Accent*)
1 1/2 teaspoons bread machine yeast
Directions
1- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
2- Set to "Dough" cycle.
3- Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
4- When the dough cycle is complete, roll out dough and place in pan.
5- Let rest in pans for 10-15 minutes.
6- Add toppings of your choice.
7- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
8- I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches
